| 标题 |
Advances in functional properties and sensory quality of high-amylose wheat starch product |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Fan Yang; Wei Xu; Bimal Chitrakar; Chaofan Guo; Zhengzong Wu; et al 出版日期:2026-05-28 |
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(2025-6-4)