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Salt stress reshapes amino acids, flavonoids and carotenoids in Chinese cabbage: An integrated metabolomic and transcriptomic analysis
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Journal: Scientia Horticulturae Title: Salt stress reshapes amino acids, flavonoids and carotenoids in Chinese cabbage: An integrated metabolomic and transcriptomic analysis Corresponding Author: Dr. hongguang Pang Co-Authors: Xiaowei Ren; Kehui Ren; Yutong Duan; Jindi Fan; Zeyi Wang; Haoyue Li; Lixuan Deng; Qianyun Wang; Jie Li; Wei Ma Manuscript Number: HORTI54929 |
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(2025-6-4)
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