| 标题 |
Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE −/− mice by regulating bile acid metabolism and gut microbiota |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Le Cheng; Ming Zhang; Fang Wu; Jianguo Dong; Yifei Wang; et al 出版日期:2025-11-20 |
| 求助人 | |
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(2025-6-4)