| 标题 |
W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception |
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| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Andréa Alves Simiqueli; Eduardo Basílio de Oliveira; Luís Antônio Minim; Petiara Santos Reis; Márcia Cristina Teixeira Ribeiro Vidigal; et al 出版日期:2018-10-22 |
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(2025-6-4)