| 标题 |
Transforming from ‘natural tools’ into ‘custom sensors’: combining directionally designed biological nanopore electrochemistry sensing lumens with AI-driven analytics to pioneer a new paradigm for food analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yanyang Yu; Yongfei Deng; Zhiyong Cui; Yueming Wang; Chenxi Zhang; et al 出版日期:2026-03-11 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)