| 标题 |
Recent advances and potentiality of phenyllactic acid: Source, antimicrobial mechanism, and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yuwei Sun; Jiang Zhu; Tao Wang; Zhijia Liu; Chuanqi Chu; et al 出版日期:2025-02-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)