| 标题 |
Conveniently Monitoring Aldehyde Changes in Heated Edible Oils Using Miniaturized Kapok Fiber-Supported Liquid-Phase Extraction/in-Situ Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 | 作者:Bin Wang; Yongyue Chen; Wenxuan Li; et al.。期刊:Food Chemistry,2024,439:138099。 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)