| 标题 |
W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Cuicui Duan; Yi Zhang; Hongru Wang; Siyang Sui; Hui Liu; et al 出版日期:2026-07-16 |
| 求助人 | |
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(2025-6-4)