| 标题 |
 Enhancement of sensory quality of Yunnan Catimor coffee beans by anaerobic fermentation: An integrated analysis of microbial diversity, sequencing, metabolomics, and volatile profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agriculture and Food Research 作者：Ying Xiao; Bin Sun; Siyuan Yu; Feng Jiang; Ling Yu; et al 出版日期：2026-07-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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