| 标题 |
Effects of simulated gastrointestinal digestion on chickpea protein, and its hydrolysate physicochemical properties, erythrocyte haemolysis inhibition, and chemical antioxidant activity |
| 网址 | |
| DOI |
10.47836/ifrj.30.1.07
doi
|
| 其它 |
期刊:International Food Research Journal 作者:Xuerong Liang; Xiaoying Mao; Qingzhi wu; Jian Zhang; Xinrong Zhu 出版日期:2023-02-24 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)