| 标题 |
Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food biotechnology 作者:Yallappa Saunshia; Mudrakola Vidya Sagar Sandhya; Jaganmohanrao Lingamallu; Janardhan Padela; P. S. Murthy 出版日期:2018-10-02 |
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(2025-6-4)