| 标题 |
Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts |
| 网址 | |
| DOI | |
| 其它 |
Deimante Rosliuk a , Ramune Rutkaite a, Liudas Ivanauskas b, Valdas Jakstas |
| 求助人 | |
| 下载 |
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(2025-6-4)