| 标题 |
Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci Technol 作者:Ali HM, Attia MH, Ramadan KMA, Rashed EN, Bendary ES 出版日期:2024-07-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)