| 标题 |
 Fermentação de café via úmida com adição de culturas iniciadoras e a inclusão de características sensoriais na bebida / Wet coffee fermentation with addition of starter cultures and the inclusion of sensory characteristics in the beverage |
| 网址 | |
| DOI |
10.34188/bjaerv4n1-050
doi
|
| 其它 |
期刊：Brazilian Journal of Animal and Environmental Research 作者：Claudia Dorta; Renata Bonini Pardo; Alda Maria Machado Bueno Otoboni; Paulo Sérgio Jorge; Alice Yoshiko Tanaka; et al 出版日期：2021-01-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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