| 标题 |
Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhenbiao Li; Jing Huang; Lei Wang; Dong Li; Yanpei Chen; et al 出版日期:2023-04-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)