Lv6
2790 积分 2023-10-20 加入
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
2个月前
已完结
Ionic-Liquid-Assisted Capture of Volatile Low-Carbon Alcohols in Printing Plant Exhaust Gas
8个月前
已完结
Facile synthesis of multifunctional red-emissive carbon dots for fluorescent quercetin and pH sensing
8个月前
已完结
Efficient Electrochemical Synthesis of Green Fluorescent Carbon Dots for Curcumin Detection in Common Foods
9个月前
已完结
On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications
10个月前
已完结
Potentialities of fluorescent carbon nanomaterials as sensor for food analysis
10个月前
已完结
Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application
10个月前
已完结
Paper sensor of curcumin by fluorescence resonance energy transfer on nitrogen-doped carbon quantum dot
10个月前
已完结
Nitrogen and phosphorus dual-doped carbon dots as a label-free sensor for Curcumin determination in real sample and cellular imaging
10个月前
已完结
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