Lv751
3390 积分 2023-10-20 加入
One-pot green synthesis of surface functionalized graphene quantum dots: mechanism and fluorescence-based curcumin detection
16天前
已完结
Rapid and Sensitive Analytical Assessment of Curcuminoids and Three Common Turmeric Adulterants in a Single Run Using Liquid Chromatography and Tandem Mass Spectrometry
18天前
已完结
Photoelectrochemical sensor based on nickel phthalocyanine–based metal–organic framework for sensitive detection of Curcumin
19天前
已完结
Application of aeration‐assisted homogeneous liquid–liquid microextraction procedure using Box–Behnken design for determination of curcumin by HPLC
19天前
已完结
Qualitative and quantitative analysis of curcumin in dried ginger by the resonance Rayleigh scattering technique and absorption spectroscopy
19天前
已完结
Chemometrics and antioxidant activity assisted nontargeted metabolomics for the identification of ginger species
19天前
已完结
Synthesis and Characteristics of Polymer-Mediated Curcumin Molecular Imprinting for Quantitative Determination of Curcumin in Food Samples
19天前
已完结
Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS
19天前
已完结
A UHPLC-DAD method for quantification of curcuminoids and piperine in food supplements based on Curcuma longa extract and evaluation of their biological activity on the Hep-2 cell lines
19天前
已关闭
A UHPLC-DAD method for quantification of curcuminoids and piperine in food supplements based on Curcuma longa extract and evaluation of their biological activity on the Hep-2 cell lines
19天前
已关闭
皖公网安备34019202002308
