Lv711
4180 积分 2023-10-20 加入
A Current Review of Edible Pickering Emulsion-Based Delivery Systems to Enhance Stability and Bioaccessibility of Lipophilic Bioactive Compounds
18天前
已完结
High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying
19天前
已完结
Structure-guided phage display discovery of antibodies for (S)Tn-glycans in protein context
22天前
已完结
One-pot green synthesis of surface functionalized graphene quantum dots: mechanism and fluorescence-based curcumin detection
3个月前
已完结
Rapid and Sensitive Analytical Assessment of Curcuminoids and Three Common Turmeric Adulterants in a Single Run Using Liquid Chromatography and Tandem Mass Spectrometry
3个月前
已完结
Photoelectrochemical sensor based on nickel phthalocyanine–based metal–organic framework for sensitive detection of Curcumin
3个月前
已完结
Application of aeration‐assisted homogeneous liquid–liquid microextraction procedure using Box–Behnken design for determination of curcumin by HPLC
3个月前
已完结
Qualitative and quantitative analysis of curcumin in dried ginger by the resonance Rayleigh scattering technique and absorption spectroscopy
3个月前
已完结
Chemometrics and antioxidant activity assisted nontargeted metabolomics for the identification of ginger species
3个月前
已完结
Synthesis and Characteristics of Polymer-Mediated Curcumin Molecular Imprinting for Quantitative Determination of Curcumin in Food Samples
3个月前
已完结
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