| 标题 |
Machine learning-assisted liquid crystal-based aptasensor for the specific detection of whole-cell Escherichia coli in water and food |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Saba Mostajabodavati; Maryam Mousavizadegan; Morteza Hosseini; Mohammad Mohammadimasoudi; Javad Mohammadi 出版日期:2024-03-26 |
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(2025-6-4)