| 标题 |
pH-regulated co-dissolution and non-covalent interaction between wheat bran-bound phenolic acids and proteins: Mechanisms and bioaccessibility analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jing Li; Wenfei Xiong; Yijun Yao; Chao Chen; Lifeng Wang 出版日期:2025-10-01 |
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(2025-6-4)