| 标题 |
Effect of curdlan on textural and cooking qualities of noodles made with tofu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Yingjie Xin; Ji Y. Lee; Jisuk Kim; Yookyung Kim 出版日期:2018-06-12 |
| 求助人 | |
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(2025-6-4)