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200 积分 2025-12-11 加入
Preparation of soluble dietary fibre from okara by two-stage pretreatment with Aspergillus oryzae and its structural and functional characterisation
19小时前
求助中
Enhancement of Okara Functionality via Fermentation With Single and Cocultures of Lactic Acid Bacteria
1个月前
已完结
Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
1个月前
已完结
Preparation of soluble dietary fibre from okara by two-stage pretreatment with Aspergillus oryzae and its structural and functional characterisation
1个月前
已关闭
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
1个月前
已完结
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