Lv11
80 积分 2025-12-11 加入
Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
3小时前
已完结
Preparation of soluble dietary fibre from okara by two-stage pretreatment with Aspergillus oryzae and its structural and functional characterisation
3天前
已关闭
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
4天前
已完结
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