| 标题 |
Preparation and characterization of a starch-based active packaging with pH-sensitive release via tea tree essential oil loaded in a covalent organic framework |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Peiqin Cao; Yiping Song; Dongliang Jin; Yuxia Zhang; Panliang Zhang; et al 出版日期:2025-05-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)