| 标题 |
Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Liang J, Shi R, Cheng L, Huang C, Tu Z, Wang X, Hu L, Wang J, Fang X, Wang L 出版日期:2026-03-01 |
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(2025-6-4)