| 标题 |
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Qiong Peng; Feng Bao; Min Tang; FeiFei Zhong; Wen Li; et al 出版日期:2024-01-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)