| 标题 |
Ultrasound-assisted vacuum impregnation of antifreeze proteins inhibits freeze-thaw-induced myofibrillar protein aggregation in Patinopecten yessoensis adductor muscle: a multiscale analysis of function and molecular structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Shi Y, Qiu Z, Zheng Y, Wu Y, Yin M, Zhang L, Shi W, Wang X 出版日期:2026-03-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)