| 标题 |
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mohamad Djali; Kimberly Santasa; Rossi Indiarto; Edy Subroto; Fetriyuna Fetriyuna; Elazmanawati Lembong 出版日期:2023 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)