Lv51
1006 积分 2024-09-24 加入
Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology
2天前
已完结
Investigations on cocoa by‐products with a special emphasis on the cocoa fruit pulp
27天前
已完结
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
29天前
已完结
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
29天前
已完结
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction
29天前
已完结
Valorization of cocoa, tea and coffee processing by-products-wastes
29天前
已关闭
Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products
29天前
已完结
Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
29天前
已完结
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers
29天前
已完结
Comparative Analysis of the Coffee and Cocoa Industry By-Products on the Performance of Polyethylene-Based Composites
29天前
已完结
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