| 标题 |
Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jia-Jen Chang; Man-Jung Hsu; Hui-Pei Huang; Dai-Jung Chung; Yun-Ching Chang; Chau-Jong Wang 出版日期:2013 |
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(2025-6-4)