| 标题 |
Walnut oil oleogel constructed by cellulose nanofiber and walnut protein isolate: Structure, rheology characterization and complementary stabilization effect |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yubo Zhu; Bing Zhao; Jia Luo; Jienan Li; Jun Sheng; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)