| 标题 |
Rapid and accurate identification of adulterated ingredients in lotus root powder based on liquid chromatography-high resolution mass spectrometry and MS-IDF |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Xue Bai; Caixia Yuan; Jiyang Dong; Xiaojuan Jiang; Xiaoyu Qian; et al 出版日期:2023-07-28 |
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(2025-6-4)