| 标题 |
Research Progress on the Effect of Freeze-Thaw Cycles on the Quality of Raw Meat and the Discrimination Technology of Freeze-Thawed Meat
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| 网址 |
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| DOI |
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| 其它 | Liu, Yunge, et al. "Research Progress on the Effect of Freeze-Thaw Cycles on the Quality of Raw Meat and the Discrimination Technology of Freeze-Thawed Meat." Food Science, 2026, vol. 47, no. 5, pp. 320-328. |
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(2025-6-4)
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