| 标题 |
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro , ex vivo , and in vivo : the role of quercetin-3-glucoside in steering α-glucosidase inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Umberto Lanza; Marilisa Alongi; Barbara Frossi; Carlo Pucillo; Monica Anese; Maria Cristina Nicoli 出版日期:2025-02-03 |
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(2025-6-4)