| 标题 |
Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in sustainable food systems 作者:Yu‐Tsung Cheng; Ping‐Hsiu Huang; Wen‐Chien Lu; Sheng-Che Chu; Peiming Wang; et al 出版日期:2023-07-21 |
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(2025-6-4)