| 标题 |
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Ding‐Tao Wu; Yuan He; Meng-Xi Fu; Ren‐You Gan; Yichen Hu; et al 出版日期:2021-09-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)