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618 积分 2025-03-19 加入
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion
1天前
待确认
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
5天前
已完结
Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
12天前
已完结
Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex
22天前
已完结
Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
22天前
已完结
The role of reaction sequence in governing the structure and emulsification performance of ternary protein-polyphenol-polysaccharide covalent complexes
23天前
已完结
Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure
27天前
已完结
Covalent interaction of soy protein isolate and chlorogenic acid: Effect on protein structure and functional properties
28天前
已完结
Research progress on the PEGylation of therapeutic proteins and peptides (TPPs)
1年前
已完结
How PEGylation influences protein conformational stability
1年前
已完结
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