Lv21
168 积分 2025-03-19 加入
Research progress on the PEGylation of therapeutic proteins and peptides (TPPs)
4个月前
已完结
How PEGylation influences protein conformational stability
4个月前
已完结
Protein PEGylation: Navigating Recombinant Protein Stability, Aggregation, and Bioactivity
4个月前
已完结
Research progress on the PEGylation of therapeutic proteins and peptides (TPPs)
4个月前
已完结
Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats
4个月前
已完结
Phaseolin: A 47.5kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction
4个月前
已完结
Protein PEGylation for cancer therapy: bench to bedside
4个月前
已完结
PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties
4个月前
已完结
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
4个月前
已完结
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
4个月前
已完结
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