Lv3
288 积分 2025-03-19 加入
Research progress on the PEGylation of therapeutic proteins and peptides (TPPs)
7个月前
已完结
How PEGylation influences protein conformational stability
7个月前
已完结
Protein PEGylation: Navigating Recombinant Protein Stability, Aggregation, and Bioactivity
7个月前
已完结
Research progress on the PEGylation of therapeutic proteins and peptides (TPPs)
7个月前
已完结
Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats
7个月前
已完结
Phaseolin: A 47.5kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction
7个月前
已完结
Protein PEGylation for cancer therapy: bench to bedside
7个月前
已完结
PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties
7个月前
已完结
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
7个月前
已完结
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
7个月前
已完结
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