| 标题 |
3D printing of wheat starch gels for dysphagia diet: Molecular interaction mechanisms and machine learning-assisted prediction of IDDSI levels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yanru Bao; Shitong Bian; Shiqi Xie; Miaoxin Jing; Tao Yang; et al 出版日期:2026-05-28 |
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(2025-6-4)