Lv11
72 积分 2024-10-17 加入
Whey protein isolate regulates the oral processing characteristics of lotus root starch
8天前
已完结
Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective
8天前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
9天前
已完结
Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
9天前
已完结
Influence of de-structured starch on fine-stranded polymeric and coarse-stranded particulate whey protein gels
9天前
已完结
Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles
9天前
已完结
Physical properties of 3D printed baking dough as affected by different compositions
10天前
已完结
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
10天前
已完结
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
1个月前
已完结
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
1个月前
已完结
填充碳纳米管综合综述：合成、性能与应用
4个月前
已采纳
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