Lv11
50 积分 2024-10-17 加入
Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination
3天前
已完结
Characteristics of Canaryseed (Phalaris canariensis L.) Starch
6天前
已完结
Research progress of proanthocyanidins and anthocyanidins
6天前
已完结
Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine
6天前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
6天前
已完结
Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pickering emulsion
11天前
已完结
Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
11天前
已完结
Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use
12天前
已完结
Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel
12天前
已完结
Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates
13天前
已完结
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