Lv4
690 积分 2024-10-17 加入
Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
1天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1天前
待确认
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
1天前
已完结
Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties
1天前
已完结
Physicochemical properties of endosperm and pericarp starches during maize development
3天前
已完结
The root vegetables: beet, carrot, parsnip, and turnip
30天前
已关闭
The root vegetables: beet, carrot, parsnip, and turnip
30天前
已关闭
Factors influencing the properties of hydroxypropylated potato starches
1个月前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
1个月前
已完结
Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications
1个月前
已完结
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