| 标题 |
Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tianhong Liu; Ying Wang; Xiaoqing Yu; Hongyan Li; Lei Ji; et al 出版日期:2022-02-04 |
| 求助人 | |
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(2025-6-4)