| 标题 |
Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Aquaculture 作者:Xueshan Li; Jingcheng Sun; Ling Wang; Kai Song; Kangle Lu; et al 出版日期:2022-12-08 |
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(2025-6-4)