| 标题 |
Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial cultures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Guangpeng Liu; Cheng Wang; Xueyao Lu; Nageena Qayyum; Xianhao Xu; et al 出版日期:2025-07-01 |
| 求助人 | |
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(2025-6-4)