| 标题 |
Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Song Gao; Zixin Fu; Longteng Zhang; Bo Li; Yuqing Tan; et al 出版日期:2023-12-01 |
| 求助人 | |
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(2025-6-4)