| 标题 |
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Marilena Esposito; Dario Battacchi; Thomas Castigliego; Emanuele Lovatti; Margherita Re; et al 出版日期:2024-08-22 |
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(2025-6-4)