| 标题 |
Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Mei‐Fang Chen 出版日期:2017-06-01 |
| 求助人 | |
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(2025-6-4)