| 标题 |
Effects of fatty acids with different chain lengths on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Wenchao Liu; Yize Yin; Lijuan Wang; Chung Lim Law; Linlin Li; et al 出版日期:2025-10-01 |
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(2025-6-4)