| 标题 |
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview |
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| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhe Chen; Sara Spilimbergo; Amin Mousavi Khaneghah; Zhenzhou Zhu; Krystian Marszałek 出版日期:2022-12-28 |
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(2025-6-4)