| 标题 |
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Óscar L. Ramos; Ricardo N. Pereira; Artur J. Martins; Rui M. Rodrigues; Clara Fuciños; et al 出版日期:2015-06-12 |
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(2025-6-4)