Lv11
50 积分 2026-06-08 加入
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
4小时前
待确认
Cross-Modal Integration in Olfactory Perception
7天前
已完结
Cross-Modal Integration in Olfactory Perception
7天前
已关闭
Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
15天前
已完结
Structural modulation of whey protein–pectin complexes by high-pressure homogenization sequence and its relationship to mouthfeel enhancement in reduced-fat food
15天前
已完结
Nature and human well-being: The olfactory pathway
19天前
已完结
Design Principles From Natural Olfaction for Electronic Noses
20天前
已完结
Influence of thermal processing on flavor and sensory profile of sturgeon meat
23天前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
26天前
已完结
Dollars and scents: commercial opportunities in olfaction and taste
27天前
已完结
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