| 标题 |
Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:P. Setthaya; S. Jaturasitha; Sunantha Ketnawa; Thanongsak Chaiyaso; Kenji Sato; et al 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)