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850 积分 2025-10-17 加入
Applications of 3D printing in healthcare
3天前
已关闭
InfraRed Thermography and 3D-Data Fusion for Architectural Heritage: A Scoping Review
3天前
已关闭
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
3天前
已完结
Electronic nose and machine learning for modern meat inspection
19天前
已完结
Molecular interactions and rheological characterization of binary biopolymer mixtures
19天前
已完结
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
19天前
已完结
The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt
19天前
已完结
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
20天前
已完结
Structure-dependent interactive modulation of polyphenols: enhancing gelation and oxidative stability in myofibrillar-soybean protein complexes under Fenton oxidation
23天前
已完结
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat
23天前
已完结
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