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1110 积分 2025-10-17 加入
Applications of 3D printing in healthcare
1个月前
已关闭
InfraRed Thermography and 3D-Data Fusion for Architectural Heritage: A Scoping Review
1个月前
已关闭
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
1个月前
已完结
Electronic nose and machine learning for modern meat inspection
2个月前
已完结
Molecular interactions and rheological characterization of binary biopolymer mixtures
2个月前
已完结
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
2个月前
已完结
The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt
2个月前
已完结
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
2个月前
已完结
Structure-dependent interactive modulation of polyphenols: enhancing gelation and oxidative stability in myofibrillar-soybean protein complexes under Fenton oxidation
2个月前
已完结
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat
2个月前
已完结
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