| 标题 |
Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation |
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| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Fengling Qiu; Q. Mo; Meng-ting Tu; Minmin Chen; Yi Zhang; et al 出版日期:2025-08-09 |
| 求助人 | |
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(2025-6-4)