| 标题 |
Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:H. J. Park; Dong‐Hwa Cho; Hyun‐Jung Chung; Seung‐Taik Lim 出版日期:2024-04-17 |
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(2025-6-4)